Our Story
Heritage Recipes,
Modern Soul
Founded on the belief that Indian cuisine is an evolving art form, The Golden Naan bridges the gap between the rustic dhabas of Punjab and the fine dining tables of New York.
We grind our spices daily, slow-cook our sauces for richness without heaviness, and present dishes that delight both the eye and the palate.
- House-ground spices & traditional tandoor
- Elevated plating, contemporary interpretations
- Vegan, vegetarian & gluten-aware options
Visual Feast
Food
Interior

Food
Events
"An absolute revelation. The depth of flavor in the dal makhani is unlike anything else in the city."
Elena R.Google
"Elegant ambiance perfect for an anniversary. The service was impeccable."
Marcus T.OpenTable
"Finally, Indian fine dining that respects tradition while innovating with presentation."
Sarah JenkinsYelp