Our Menu
Our menu reflects regional Indian flavors, seasonal ingredients, and time-honored techniques.
Starters
Vegetable SamosasV
$10Crispy pastry filled with spiced potatoes and peas, served with chutneys.
Vegetable PakorasVGF
$9Mixed vegetables dipped in chickpea batter and deep-fried.
Tandoor
Chicken TikkaGF🌶
$25Boneless chicken marinated in yogurt and spices, grilled in the tandoor.
Tandoori ChickenGF
$26Chicken marinated in traditional spices and roasted in a clay oven.
Curries
Butter ChickenGF
$2500Tender chicken in a creamy tomato-based sauce.
Chicken CurryGF🌶
$23Classic spiced chicken curry with onions and tomatoes.
Dal MakhaniVGF
$18Whole black lentils (urad dal) & kidney beans slow-cooked with butter, cream, & aromatic spices
Biryani
Chicken BiryaniGF
$24Fragrant basmati rice cooked with spiced chicken and herbs.
Naan & Breads
Butter NaanV
$5Soft leavened bread brushed with butter.
Garlic NaanV
$6Leavened bread topped with fresh garlic and butter.
Desserts
Gulab JamunV
$8Soft milk dumplings soaked in rose-flavored syrup.
Drinks
Mango Lassi
$7Sweet yogurt-based mango drink.
Mango Lassi
$7Sweet yogurt-based mango drink.
Mango Lassi
$7Sweet yogurt-based mango drink.