Our Menu

Our menu reflects regional Indian flavors, seasonal ingredients, and time-honored techniques.

Key:VVegetarianVGVeganGFGluten Free🌶Spicy

Starters

Vegetable SamosasV

$10

Crispy pastry filled with spiced potatoes and peas, served with chutneys.

★ House Signature

Vegetable PakorasVGF

$9

Mixed vegetables dipped in chickpea batter and deep-fried.

Tandoor

Chicken TikkaGF🌶

$25

Boneless chicken marinated in yogurt and spices, grilled in the tandoor.

★ Chef’s Special

Tandoori ChickenGF

$26

Chicken marinated in traditional spices and roasted in a clay oven.

Curries

Butter ChickenGF

$2500

Tender chicken in a creamy tomato-based sauce.

★ House Signature

Chicken CurryGF🌶

$23

Classic spiced chicken curry with onions and tomatoes.

Dal MakhaniVGF

$18

Whole black lentils (urad dal) & kidney beans slow-cooked with butter, cream, & aromatic spices

Biryani

Chicken BiryaniGF

$24

Fragrant basmati rice cooked with spiced chicken and herbs.

Naan & Breads

Butter NaanV

$5

Soft leavened bread brushed with butter.

Garlic NaanV

$6

Leavened bread topped with fresh garlic and butter.

Desserts

Gulab JamunV

$8

Soft milk dumplings soaked in rose-flavored syrup.

Drinks

Mango Lassi

$7

Sweet yogurt-based mango drink.

Mango Lassi

$7

Sweet yogurt-based mango drink.

Mango Lassi

$7

Sweet yogurt-based mango drink.